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Taffiny Elrod
Jan 5, 2022  ·   min read
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Keto Chocolate Mug Cake

devil's food chocolate mug cake
Complete with delectable chocolate frosting. Best of all, you don’t have to share!
Prep Time 5 minutes
Cook Time 1 minute
Servings 1serving
Calories 446kcal

Ingredients

For the cake:

For the frosting:

Instructions

  • Mix the egg, oil, and vanilla extract in a mug, making sure the egg is completely blended.
  • Stir in the Keto Chow, allulose, cocoa powder, and baking powder.
  • Microwave on full power for about one minute until it has risen to double the height and is cooked through. Careful: the mug may be very hot.
  • While it cools, make the frosting. Mix the melted butter, heavy cream, allulose, Keto Chow, and cocoa powder until smooth.
  • Top the cake with the frosting and serve.

Notes

Note: Use a large mug so the cake has room to rise. No need to oil the mug; the cake should pull away from the sides as it bakes.
Keyword Chef Taffiny Elrod, Chocolate
Nutrition Facts
Devil’s Food Mug Cake
Serving Size
1 serving
Amount per Serving
Calories
446.22
% Daily Value*
Fat
37.67
g
58
%
Saturated Fat
14.8
g
93
%
Trans Fat
0.65
g
Polyunsaturated Fat
3.21
g
Monounsaturated Fat
16.34
g
Cholesterol
239.89
mg
80
%
Sodium
608.25
mg
26
%
Potassium
1175.76
mg
34
%
Carbohydrates
32.28
g
11
%
Fiber
4.63
g
19
%
Sugar
1.51
g
2
%
Sugar Alcohol
24
g
Net Carbs
3.64
g
Protein
21.51
g
43
%
Vitamin A
1330.39
IU
27
%
Vitamin C
59.47
mg
72
%
Calcium
477.99
mg
48
%
Iron
2.47
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.