Keto eggnog marshmallows are great for a keto cup of hot chocolate. The marshmallows taste great and are fun to make with your kids.
Prep Time 20 minutesmins
Cooling Time 1 hourhr
Total Time 1 hourhr20 minutesmins
Servings 15pieces
Calories 12kcal
Mix 1/2 cup water and gelatin in stand mixer bowl and set aside.
Butter a 9×13 glass baking dish. Can add powdered swerve if desired and set aside.
Heat 3/4 cup water, erythritol, and keto chow until it’s bubbling and well combined, stirring continuously.
Add keto chow mixture to gelatin and start with whip attachment on low for 5 minutes.
Be careful because it is very hot.
After five minutes increase speed to high until its fluffy and doubled in size.
Add to buttered baking dish and let cool before cutting.
Cut up with cookie cutters or knife.
Keyword Amanda Balle, Eggnog, Vanilla