These snickerdoodle cheesecake bars are insanely good, and they're perfect for someone on the keto diet.
Prep Time 15 minutesmins
Cook Time 30 minutesmins
Total Time 45 minutesmins
Servings 15pieces
Calories 139kcal
Preheat the oven to 350°F.
Mix snickerdoodle mixture ingredients together using the immersion blender.
In a greased 8×8 or 9×9 pan, add the snickerdoodle mixture, except for 1/4 cup.
Mix cheesecake mixture; spread it on top of the snickerdoodle mixture.
Spoon dollops of remaining snickerdoodle mixture on top and use a knife to make a swirl.
Bake for 30 minutes.
Let cool and refrigerate for at least an hour or overnight.
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