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Taffiny Elrod
Dec 7, 2021  ·   min read
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Gingerbread Hot Cocoa

gingerbread hot cocoa
Snuggle up by the fireplace with this cozy cup of wintery goodness, where hot cocoa meets sweet, spiced gingerbread.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Servings 1serving
Calories 353kcal

Ingredients

Instructions

  • Combine water, cocoa powder, sweetener, and ginger in a small saucepan.
  • Bring to a simmer over medium heat while stirring regularly. Cocoa will sink to the bottom and may burn on the bottom of the pan if it isn’t stirred often.
  • When the mixture has come to a simmer and the cocoa and sweetener are completely dissolved, remove from heat and stir in the vanilla extract and heavy cream.
  • Add the Keto Chow and mix with a whisk or an immersion blender until dissolved and the drink is frothy.
  • Pour into a large mug and garnish with whipped cream if desired.

Notes

*If you prefer a less ginger-y taste, you can omit this for a softer taste.
Keyword Chef Taffiny Elrod, Gingerbread
Top view - White mug filled with Hot Gingerbread Cocoa, topped with whipped cream. Gingerbread cookies to the side.
White mug filled with Hot Gingerbread Cocoa, topped with whipped cream. Gingerbread cookies to the side.
Nutrition Facts
Gingerbread Hot Cocoa
Serving Size
12 oz.
Amount per Serving
Calories
352.87
% Daily Value*
Fat
23.04
g
35
%
Saturated Fat
14.58
g
91
%
Trans Fat
0.74
g
Polyunsaturated Fat
0.94
g
Monounsaturated Fat
5.42
g
Cholesterol
79.24
mg
26
%
Sodium
881.13
mg
38
%
Potassium
1817.85
mg
52
%
Carbohydrates
23.69
g
8
%
Fiber
7.86
g
33
%
Sugar
2.64
g
3
%
Sugar Alcohol
12
g
Net Carbs
3.82
g
Protein
28.4
g
57
%
Vitamin A
1875.78
IU
38
%
Vitamin C
120.36
mg
146
%
Calcium
799.1
mg
80
%
Iron
2.4
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.