Holly LarrabeeGet a taste of this spicy, warm keto jalapeno popper soup by trying this recipe! You'll love how easy it is to make. Make it in seven steps!
Servings 6servings
Calories 445kcal
- 4chicken thighschopped
- saltto taste
- ground black pepperto taste
- 6slicesthick baconbacon grease reserved
- 6jalapeños diced
- 1tspgarlicminced
- 1/2cuponion chopped
- 2tsp dried cilantro
- 1tspcajun seasoning
- 32ozchicken broth
- 3cupswater
- 8 ozcream cheese
- 4ozcheddar cheese
- 2servingsSavory Chicken Soup Keto Chow(or 2 scoops)
Slice bacon in small pieces. Fry in soup pot until crispy. Remove bacon and set aside for later.
Fry chicken in reserved bacon grease for 5-10 minutes.
Add diced jalapeno peppers, onions and garlic to the mixture. Let this cook until soft.
Add cream cheese and let melt stirring constantly.
Add broth, water and spices to the mixture and stir until pan is deglazed.
Add 2 scoops of Savory Chicken Soup Keto Chow and whisk in. Let this simmer in slow cooker for 2-3 hours.
Add cooked bacon and cheddar cheese. Stir until melted and serve warm.
Keyword Savory Chicken Soup
Photos bySarah DeYoung Photography
Nutrition Facts
Keto Chow Jalapeno Popper Soup
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.