While best for burgers, this special sauce or pink sauce is also great for shrimp, salads, burgers, raw veggies, tacos, and fries.
Servings 16servings
Calories 116kcal
- 1egg
- 1tsp.Dijon mustard
- 1/8tsp.sea salt
- 3/4cupavocado oil
- 1tsp.lemon juice
- 1cupketchup
Crack the egg into a tall jar. Add the Dijon mustard and sea salt and then place an immersion blender in so that it is touching the bottom of the jar.
While blending, slowly trickle the avocado oil into the jar.
Move the blender slowly up and down in the jar to incorporate the oil.
Keep blending until the mixture has become a thick, glossy mayonnaise. This takes several minutes.
Add the lemon juice and blend to mix.
Remove the blender and stir in the ketchup until fully mixed.
Put the lid on the jar and store in the fridge.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.