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Taffiny Elrod
Feb 23, 2019  ·   min read
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Chocolate-Chocolate Chip Cream-filled Sandwich Cookies

sandwich cookies

If you love chocolate and mint, try the Chocolate Mint Meltaway filling instead of the vanilla cream for a really delicious treat.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Snacks
Servings 4large cookie sandwiches
Calories 566kcal

Ingredients

Cookies

Filling

  • 4ouncesunsalted buttersoftened (1 stick)
  • 1cuppowdered sweetener(I used erythritol)
  • 1teaspoonpure vanilla extract

Instructions

Prepare Cookies

  • Prepare a cookie sheet by lining with parchment paper or aluminum foil
  • Place the oil, egg and sweetener in a large mixing bowl and whisk together.
  • Add the Keto Chow, cocoa powder, baking powder, and cinnamon and mix to combine.
  • The dough will should be soft and glossy when its fully mixed.
  • Stir in the chocolate chips.
  • Measure out eight evenly sized cookies onto the prepared cookie sheet. I use a small ice cream scoop for this.
  • Bake at 325 degrees for 10 minutes until the cookies are just beginning to brown around the edges but they are still slightly soft to the touch.
  • When they are done baking, allow then to cool completely. While the are cooling make the cream filling.

Filling and final prep.

  • Beat the butter with an electric mixer until it is light and fluffy. Beat the sweetener in a little at a time, on low speed. Add the vanilla extract and beat until everything is fully mixed and the cream begins to look stiff.
  • Spread a quarter of the filling on one cookie and top with another cookie. Continue until you have four cookie sandwiches.
  • Store the sandwiches in an air tight container in the refrigerator or individually wrapped in plastic.

Video

YouTube Thumbnail

Notes

Taffiny Elrod February 2019
Keyword Chef Taffiny Elrod, Chocolate, Keto Chow

Photos by Carrie Brown

Nutrition Facts
Chocolate-Chocolate Chip Cream filled Sandwich Cookies
Serving Size
179 g
Amount per Serving
Calories
566.4
% Daily Value*
Fat
58.7
g
90
%
Saturated Fat
21.8
g
136
%
Trans Fat
0.93
g
Polyunsaturated Fat
4.71
g
Monounsaturated Fat
26.38
g
Cholesterol
107.64
mg
36
%
Sodium
84.2
mg
4
%
Potassium
105.81
mg
3
%
Carbohydrates
98.5
g
33
%
Fiber
6.78
g
28
%
Sugar
1.2
g
1
%
Sugar Alcohol
89.56
g
Net Carbs
2.21
g
Protein
3.7
g
7
%
Vitamin A
214.22
IU
4
%
Vitamin C
0.63
mg
1
%
Calcium
56.62
mg
6
%
Iron
2.51
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.