There are times when a simply delicious cupcake is all that is needed to make the world right again. This is a recipe for those times.
Prep Time 10 minutesmins
Cook Time 25 minutesmins
Total Time 35 minutesmins
Servings 12cupcakes
Calories 229kcal
Preheat oven to 350℉. If making a cake, grease a 10-inch round cake pan and line with parchment, or line a standard cupcake tin* if you prefer to make cupcakes.
With an electric mixer, mix cake ingredients on medium speed for about 2-4 minutes until creamy and well combined.
Add batter to the cake pan or cupcake tin.
If making a cake, bake for 30 minutes. For cupcakes,* bake for 25 minutes. Let cool completely before frosting.
Mix the frosting ingredients with an electric mixer on low. After 30 seconds, or when there is no loose powder, whip on high for one minute. Scrape sides and then whip another minute.
Frost cakes as desired.
*If using a mini cupcake tin, bake for 8 min. Will yield approximately 45 mini cupcakes.Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net. Keyword Amanda Balle, Strawberry
Photos bySarah DeYoung Photography
Nutrition Facts
Strawberry Cake or Cupcakes
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.