Chef Carrie Brown
Carrie Brown
Aug 29, 2022  ·   min read
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Caramel Keto Crockpot Rice Pudding

crockpot rice pudding
Curb your appetite with this rich, delicious crockpot rice pudding that is easy to make.
Prep Time 10 minutes
Cook Time 6 hours
Servings 10servings
Calories 281kcal

Ingredients

Instructions

  • Blend the Keto Chow with the heavy cream, coffee, and melted butter.
  • Pour into a crockpot and add the shirataki rice, riced cauliflower, sweeteners, and sea salt and stir until everything is well mixed.
  • While stirring the mixture with one hand, lightly sprinkle the konjac flour evenly over the surface and mix well.
  • Put the lid on the crockpot, set to low, and cook for six hours.
  • Spoon into serving bowls and sprinkle with toasted almonds.

Notes

*I recommend using fresh riced cauliflower instead of frozen.Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links.To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Keyword Carrie Brown, Salted Caramel
crockpot rice pudding
crockpot rice pudding
Nutrition Facts
Caramel Keto Crockpot Rice Pudding
Serving Size
1 serving
Amount per Serving
Calories
281.05
% Daily Value*
Fat
24.71
g
38
%
Saturated Fat
14.08
g
88
%
Trans Fat
0.77
g
Polyunsaturated Fat
1.67
g
Monounsaturated Fat
7.37
g
Cholesterol
68.38
mg
23
%
Sodium
406.37
mg
18
%
Potassium
470.65
mg
13
%
Carbohydrates
18.66
g
6
%
Fiber
5.13
g
21
%
Sugar
2.8
g
3
%
Sugar Alcohol
10.8
g
Net Carbs
2.73
g
Protein
9.09
g
18
%
Vitamin A
294.49
IU
6
%
Vitamin C
24.29
mg
29
%
Calcium
217.54
mg
22
%
Iron
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.