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Taffiny Elrod
Aug 29, 2022  ·   min read
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Keto spicy peanut sauce

Cutting board and 3 bottles on a table
A slightly sweet, tantalizingly spicy, oh so easy peanut sauce. Excellent as a dip for fresh vegetables, and amazing as a salad dressing on cold “noodle” salads.
Prep Time 10 minutes
Chill Time 1 hour
Servings 2cups or 8 servings
Calories 64kcal

Ingredients

Instructions

  • Grate the ginger root and garlic into a mixing bowl.
  • Add the vinegar, and two tablespoons each of the coconut aminos, sriracha sauce, and lime juice and stir to mix.
  • Stir the coconut milk into the mixture, then add the Keto Chow and mix well.
  • Add the water and stir. Taste and add more sriracha, coconut aminos and lime juice if desired.
  • Stir in the minced cilantro.
  • Transfer to an airtight container and chill in the refrigerator for at least an hour to allow flavors to marry.
  • Stir again before serving. If sauce is too thick, thin it with room temperature water a teaspoon at a time, until desired consistency is reached.

Notes

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Keyword Chef Taffiny Elrod, Peanut Butter
spicy peanut sauce
spicy peanut sauce
Nutrition Facts
Keto Spicy Peanut Sauce
Serving Size
4 oz.
Amount per Serving
Calories
63.64
% Daily Value*
Fat
3.14
g
5
%
Saturated Fat
2.46
g
15
%
Polyunsaturated Fat
0.06
g
Monounsaturated Fat
0.12
g
Cholesterol
1.5
mg
1
%
Sodium
317
mg
14
%
Potassium
283.14
mg
8
%
Carbohydrates
5.45
g
2
%
Fiber
1.36
g
6
%
Sugar
3.09
g
3
%
Net Carbs
4.08
g
Protein
4.28
g
9
%
Vitamin A
44.54
IU
1
%
Vitamin C
18.91
mg
23
%
Calcium
101.85
mg
10
%
Iron
0.68
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.