A creamy filling and a crisp chocolate coating make these truffles a little bite of heaven.
Prep Time 45 minutesmins
Total Time 45 minutesmins
Servings 24truffles
Calories 210kcal
Line a cookie or baking sheet with wax paper.
Mix together all ingredients except for the chocolate chips until smooth and creamy.
Roll the mixture into Tbsp.-sized balls. Place in the freezer.
Melt chocolate chips in 15-second increments in the microwave, stirring in between each interval. It's easiest to melt 1/2 cup of them at a time and it usually only takes 45 seconds.
Remove the truffle balls from the freezer and dip each one in the melted chocolate, rolling until coated and place back on the wax paper. You can add sugar-free sprinkles on top of the wet chocolate if desired. Place in the fridge to set for at least 20 minutes. Enjoy! Then be sure to refrigerate any leftovers.
Yield: 24 trufflesServing: 2 truffles
Keyword Amanda Balle, Chocolate
Photos bySarah DeYoung Photography
Nutrition Facts
Chocolate Cookie Truffles
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.